Pea Pods and Fresh Corn

By Perry Washburn

I created this specifically for the Des Moines Register's new EAT! publication. Now is the time of year you can get fresh, high quality pea pods and fresh corn.

2 cups fresh corn, cut off the ears
2 Tbs butter
1 Tbs olive oil
2 cups pea pods, trimmed and cut on an angle (for fun and presentation)
1/2 cup red bell pepper cut in 1-inch strips
2 Tbs fresh chives, chopped
2 Tbs sliced almonds (much preferred over slivered)
2 Tbs green onions, chopped
Salt and pepper to taste

In a large skillet or wok melt the butter and add the oil. Over medium high heat, brown the corn in the butter and oil, turning occasionally, about 5 minutes. Add the pea pods, bell pepper and chives. Fry, turning frequently, for 2-3 minutes more, until pea pods are bright green. Add salt and pepper. Remove to platter and sprinkle with green onions and then almonds. Serves 6.

Photo in my kitchen by Vickie Ashwill for Eat!