By Kathryn Washburn Breighner
I'm not sure this dessert qualifies as a recipe. It is oh-so-simple and very tasty.
Slice fresh peaches and place in serving dishes so that each dish has 1 c of peach slices.
Top each serving with 2 t brown sugar and 2 t sour cream.
When this is served, stir together the sugar and sour cream with the peaches. The peach juices mix with the sugar and sour cream making a golden syrup. The syrup brings out the best in the fresh peaches.
No comments:
Post a Comment