So we're into cucumbers right now since the garden in filled with them. We alternate every few days between this salad and the version with sour cream posted below.
This one is a bit of a twist on the cukes and onions Grandma Washburn served. She blended cider vinegar with an equal amount of water (along with a handful of ice cubes) and a bit of sugar. I do love her recipe but also like this kicked up one.
Sliced cukes, usually 2 medium sized
Sliced onions divided into onion rings, about 3/4 c
1 c seasoned rice vinegar (or whatever rice vinegar you have)
and occasionally for a another twist on this version, I'll add 1 t of minced ginger
Place the veggies in a bowl and add seasonings and vinegar. Stir to coat. The liquid will only cover about 1/2 of the veggies. Refrigerate stirring every 15 minutes, for one hour.
Enjoy!
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