Sunday, August 9, 2009

Cucumbers and Onions in Rice Vinegar

By Kathryn Washburn Breighner

So we're into cucumbers right now since the garden in filled with them. We alternate every few days between this salad and the version with sour cream posted below.

This one is a bit of a twist on the cukes and onions Grandma Washburn served. She blended cider vinegar with an equal amount of water (along with a handful of ice cubes) and a bit of sugar. I do love her recipe but also like this kicked up one.

Sliced cukes, usually 2 medium sized
Sliced onions divided into onion rings, about 3/4 c
1 c seasoned rice vinegar (or whatever rice vinegar you have)
1 t fresh dill
and occasionally for a another twist on this version, I'll add 1 t of minced ginger

Place the veggies in a bowl and add seasonings and vinegar. Stir to coat. The liquid will only cover about 1/2 of the veggies. Refrigerate stirring every 15 minutes, for one hour.

Enjoy!

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