Sunday, May 10, 2009

Potato Kielbasa Gratin

By Kathryn Washburn Breighner

This is today's clean-out-the-fridge dish. Some friends stopped by just as it came out of the oven and it was a hit. Kind of like a frittata, but topped and finished differently.

Saute in a seasoned iron skillet for about 5 minutes:
1 med onion, chopped
1 clove garlic, minced
3 med potatoes, diced

Add and then saute another 5 minutes:
1/2 lb diced kielbasa

Mix together:
4 eggs
1 c milk
1/4 t cayenne
1 t sweet paprika
2 T diced chives
salt and pepper to taste

Pour the mix over the eggs. Top with seasoned bread crumbs and 1 1/2 c grated cheddar cheese.

Bake in a 350 degree F oven until the top is browned and bubbly, 15-20 minutes.

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